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« Is it really so strange? | Main | TBE #32: Thank You Dana The Jewelry Person »

December 17, 2006

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Comments

Jason

I like the new food segment. I've been a FoodTv whore these last few weeks. The Twinkie Tiramisu looks great, I'll have to try it out. I need one of those Kitchenaid mixers, they look like a lot of fun. Thanks for the espresso pot idea. I actually just bought a french press this weekend.

Alan Gentry

I covet your kitchen.

Arthur (AmeriNZ)

I saved the recipe "just in case", but I doubt I'll actually make it because I'd have to import the Twinkies (one source: Box of 10 for $8.91 out of a minimum $50 order plus $15 shipping--all US dollars, apparently). Do you feel sorry for me yet?

Might have to use lady fingers instead--imagine!

tornwordo

I did laugh at "paddle". Looks like a great recipe. How was the taste?

jeremy

That is the greatest idea I've heard in a long time. I can't wait to bastardize the recipe mainly by cutting corners and also by using dark rum.

Spider

Sounds delicious, but that is a boat-load of work for a twinkie!

Gringo

This was surprisingly delicious. I couldn't help but have seconds...and thirds.

Rey Rey

Of course you had to post that as I started my diet... Twinkies are non-fattening though, right?

vuboq

Twinkies, booze, and coffee. I think it may very well be the BEST DESSERT EVER!!!!

GayProf

Liquor is recipes is never "optional."

To be honest, though, I became more distracted by the cool glow of your stove-top.

GayProf

Oops -- 'in recipes," but you knew that.

Lewis

You know I've been waiting for this one after our email conversations. I can't believe the time and effort...not only for the recipe but the time you took to take and post the pics and steps. I mean, we're talking about a twinkie here, for god's sake. Sounds kind of yummy though...especially beating the cream and licking out the middle....all on the kitchen counter, nonetheless.

Aaron

Beautiful!

The Gay Expat

I can't wait until you video these things.

And I can't believe that I was most interested in Herbie the Dentist being on that box of twinkies amidst all that skill and yumminess. Shame on campy old me.

Kalvin

Don't you ever call me white trash again.

Arthur (AmeriNZ)

Maybe you just belong on the Island of Misfit Toys, Gay Expat. I'll see you when you get there....

Charlyn Chisholm

Nice pictures! I've linked you from the original recipe page. I think I can speak for fellow Twinkie lovers everywhere when I say you've done a tremendous public service here.

lisa

THAT DESSERT IS TO DIE FOR! OH MY GOSH- WE JUST HAD IT AT A LADIES FUNCTION, AND THE "CHEF" WOULD NOT GIVE THE RECIPE AWAY... GO FIGURE. WELL I AM WAY TOO SMART FOR HER! :)
GOOGLE IS MY HERO! THAT IS THE BEST DESSERT IN THE WORLD! DON'T HALF STEP ON ANY OF IT! IT'S WORTH IT!!!!

Jina

Actually making this for Christmas, as we speak. The marscarpone is mixing at the moment. Looks delicious. This is going to be great after a pre-Christmas Eve smash with my husband's family at Buca! Will go great with Nog as we open gifts. Oh, and Brandy Old Fashioneds! Thanks for the step by step.

Jina

Oh..... and I used Ricotta con Latte. I went back and forth between that and Baking Cheese. From what I can tell, now, after assembly. It tastes delicious. Cheaper than Marscarpone if you are cooking for family and not gourmets!

Tim

That looks awesome, can't wait to try it. Oh, and you're HOT!

baseballmomx2

If you are not a real fan of espresso like me try this. Roll/Soak the twinkies in butterscotch liquor (this dessert would be for adults). It is great..

Term Paper

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